Montiy Nut Butter Cupcakes

Montiy Nut Butter Cupcakes

Ingredients:
- 50 g (2 tbsp) Montiy pasta;
- 50 g of butter;
- 2 eggs;
- 85 g of sugar;
- 110 g flour;
- 1 tsp baking powder (without slide);
- 1 tbsp sesame seeds for sprinkling.

Cooking:

Step 1

In a bowl, combine butter, sugar and nut paste, beat well with a mixer at maximum speed, the mass should lighten. Then add the eggs one at a time and beat well for 5-7 minutes. Add flour and baking powder, knead.

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Step 2

We put in a form ~ 10 * 20 cm, greased and sprinkled with flour. Sprinkle with sesame seeds. Bake for 45 minutes at 170 ° C, serve with tea or coffee.

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Bon Appetit!