Montiy Nut Butter Cupcakes
- 50 g (2 tbsp) Montiy pasta;
- 50 g of butter;
- 2 eggs;
- 85 g of sugar;
- 110 g flour;
- 1 tsp baking powder (without slide);
- 1 tbsp sesame seeds for sprinkling.
In a bowl, combine butter, sugar and nut paste, beat well with a mixer at maximum speed, the mass should lighten. Then add the eggs one at a time and beat well for 5-7 minutes. Add flour and baking powder, knead.
We put in a form ~ 10 * 20 cm, greased and sprinkled with flour. Sprinkle with sesame seeds. Bake for 45 minutes at 170 ° C, serve with tea or coffee.